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Professor at University of Agricultural Sciences and Veterinary Medicine of Iași. Scientific Secretary of the OIV Oenology Commission. OIV taster and delegate to numerous international wine competitions under the auspices of the OIV. Expert wine taster since 1997. Corresponding member of the Romanian Academy.
Jury VINARIUM 2021
24/032025
Oenologist, winemaking consultant, wine and spirits taster, ADAR member.
24/032025
Vice-president of ADAR for the Dobrogea area. Member of the DOC/IG/Varietal wine classification committees in the Dobrogea region. 12 years of top-management in wine cellars – wine production and marketing (2004-2016). 6 years of management consultancy for wine production-marketing (2016-2021). Multiple national and international juries.
24/032025
Scientific Secretary of the OIV Award Jury. Engineer in oenology and viticulture. Perfume creator. International lecturer and oenology consultant. Oenology, tasting and sensory analysis professor in Changins Engineer School, University of Bordeaux. Author of the book Les Parfums du Vin (awarded by the OIV in 2015). Juror in several international and national wine tasting competitions. Member of the Board of Trustees of the Fondation Internationale des Sciences et Culture de la Vigne et du Vin (FISCVV). Renewable energy entrepreneur.
OIV Observer for VINARIUM 2025.
21/052021
Expert in heroic viticulture and enoturism.
Enologist, technical director in several international wineries.
Master’s degree in progress.
Vice-President of CERVIM.
Member of the COMEX (Executive Committee) of VINOFED.
18/052021
Attracted by the culture of wine, he passed a Sommelier Certificate in 1987. In 1994 he won the International Culinary Prize “Paul Louis Messonier”. In 1990 Bruno will eventually pass the BP Sommelier diploma with highest credits, after 2 full years of studies in one of the most prized hospitality schools in France at Tain-l’Hermitage. The millenium will crown him “Maître Sommelier” of the UDSF (Union de la Sommellerie Française). He passed his “Bar and Cocktail Diploma” at Hughes Hospitality School in Surfer Paradise, Australia. As President of the Monaco Sommelier Association and Deputy Treasurer of ASI, Bruno also judged many competitions for a good dozen of years, meanwhile being named Head Sommelier of the Monte-Carlo Sporting Club, Casino and catering activities of the whole SBM resort. In 2017 he passed the WSET Level 3 Award in Wines. He obtained his ASI Certification in 2018. In 2021 he passed sake sommelier certified by the Sake sommelier association. He became the Wine referent and head of the Wine Think Tank for the Monte-Carlo SBM Resort.
17/052021
After 16 years of experience in Italy, where he worked for wineries in Piemonte and Lombardia, in 1998 Fiorenzo arrived in Romania. In 2000, he discovered Negru de Dragasani in the Dragasani research station and after noticing the results, he brought the variety to Dealu Mare. Since 2008, Fiorenzo is a co-shareholder of VITIS Metamorfosis, an investment of the Antinori family in Romania.
17/052021
Anne-Wies has obtained the degree Register Vinoloog of the Wine Academy® in The Netherlands, followed by successfully completing the international WSET Diploma level 4 and obtaining the title Weinakademiker with her thesis about the ‘Development and Future of Wine Tourism in Transylvania’. She is a member of the ‘Verenigde Vinologen Nederland’ (United Wine Specialists of The Netherlands) the FIJEV (International Federation of Wine and Spirits Journalists and Writers) and the Circle of Wine Writers. She passionately shares her insights and knowledge on Wine & Food on her own website Anne-Wies.nl, and as a guest writer on several other wine & food websites.
Nominated at the Wine Travel Awards 2025 in the category ‘Wine & Food Influencer – Expert Opion & The Brightest Journey’.
16/052021
Lecturer, Director of Oenology and Applied Chemistry within Sciences Faculty of Reims Champagne-Ardenne University (URCA). Doctor and Leading researcher in Biochemistry and Molecular Biology. Specialized in analysis and controlling of grape juice and wines, wine biochemistry, sensory analysis, statistics, terroir presentations, oenological general practice. 87 researches published in various international magazines and almost 50 scientific lectures during regional and international gatherings. Educator for the international contest «Effervescents du Monde» since establishment.
12/052021
Wine critic and Editor-in-Chief of “Ferment” wine magazine. Contributor of www.winicjatywa.pl. In the wine circle since 1998, author of the wine books, translations and TV documentaries; judge in several international wine competitions.