Richard MARCHAL

Franta

Lecturer, Director of Oenology and Applied Chemistry within Sciences Faculty of Reims Champagne-Ardenne University (URCA)
Doctor and Leading researcher in Biochemistry and Molecular Biology
Specialized in analysis and controlling of grape juice and wines, wine biochemistry, sensory analysis, statistics, terroir presentations, oenological general practice
87 researches published in various international magazines and almost 50 scientific lectures during regional and international gatherings
Educator for the international contest «Effervescents du Monde» since establishment
Judge and taster for international wine contest