Bruno SCAVO

Attracted by the culture of wine, he passed a Sommelier Certificate in 1987. In 1994 he won the International Culinary Prize “Paul Louis Messonier”. In 1990 Bruno will eventually pass the BP Sommelier diploma with highest credits, after 2 full years of studies in one of the most prized hospitality schools in France at Tain-l’Hermitage. The millenium will crown him “Maître Sommelier” of the UDSF (Union de la Sommellerie Française). He passed his “Bar and Cocktail Diploma” at Hughes Hospitality School in Surfer Paradise, Australia. As President of the Monaco Sommelier Association and Deputy Treasurer of ASI, Bruno also judged many competitions for a good dozen of years, meanwhile being named Head Sommelier of the Monte-Carlo Sporting Club, Casino and catering activities of the whole SBM resort. In 2017 he passed the WSET Level 3 Award in Wines. He obtained his ASI Certification in 2018. In 2021 he passed sake sommelier certified by the Sake sommelier association. He became the Wine referent and head of the Wine Think Tank for the Monte-Carlo SBM Resort.