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Jury IWCB 2016

Michel BLANC
28/032025

Michel BLANC

 Director of projects and development at Châteauneuf-du-Pape wine producers Union
 Creator and administrator of Vinadea (Wine house) from  Châteauneuf-du-Pape
 President of Châteauneuf-du-Pape Oenology (laboratory)
 Graduated from Aix Marseille University
 Administrator of « Sites remarquables du goût » national federation
 Founder of « Slow Food Châteauneuf-du-Pape »
 Vine grower in AOC Luberon et Ventoux at Arnia Estate
 Member of various wine contests

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janica-tomic
18/122016

Janica TOMIC

  • Work for her own family vineyard and winery – Winery Tomi?, Island Hvar, Croatia
  • WSET Level 4 Diploma in London in 2016
  • Lecturer at Wine Academy Croatia (WSET Approved programme provider for Croatia)
  • Assistant professor at the University of Zagreb, Croatia
  • Writes for printed and online wine magazines, blogs, etc.
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razvan-stoenescu
18/122016

Razvan STOENESCU

  • ADAR Member
  • Co-founder of the wine blog vin2.ro – stories with wine
  • #winelover community Ambassador for Romania
  • Collaborator Vinul.ro – wine magazine
  • Initiator of the course Wine at School- Romanian varieties course
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Marchal Richard IWCB 2016
18/122016

Richard MARCHAL

  • Lecturer, Director of Oenology and Applied Chemistry within Sciences Faculty of Reims Champagne-Ardenne University (URCA)
  • Doctor and Leading researcher in Biochemistry and Molecular Biology
  • Specialized in analysis and controlling of grape juice and wines, wine biochemistry, sensory analysis, statistics, terroir presentations, oenological general practice
  • 87 researches published in various international magazines and almost 50 scientific lectures during regional and international gatherings
  • Educator for the international contest «Effervescents du Monde» since establishment
  • Judge and taster for international wine contest
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mike-mazey
18/122016

Mike MAZEY

  • Wine Educator and Author – MKM Language School – Wine Words Project: Release of WineWords – the world’s first comprehensive English language educational package designed for the global wine industry
  • Professional wine service
  • Judging at state and national wine competition
  • Presentation of wine masterclasses, seminars and wine presentations
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thomas
18/122016

Thomas BRANDL

  • Journalist and PR professional with 30 years experience in the global wine industry
  • With his own PR agency xenos-comm he now helps wine producers especially from Eastern European countries to get better known in markets like Germany, Benelux, UK and Scandinavia
  • Member of wine competitions all around the world
  • Ambassador for Eastern Europe for Concours Mondial de Bruxelles
  • He writes as an author for various magazines, e.g. Vinum, Meininger’s Wine Business international and others
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hans-werge
18/122016

Hans WERGE

  • 2010 WSET Level 3
  • 2014-2016 WSET Diploma level 4
  • 2016 WeinAkademieker – is planning to start MW academy
  • one of the researchers and writers of the report on Measurement of Tannins in Red Wine with Infrared Spectroscopy for a company called FOSS and their wine analysis unit – The WineScan (TM)
  • 2011-present – Working at Lyngby Vinkælder and Juuls Engros A/S as one of it’s Purchase Managers responsible for wines selection and aquisition
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dusan-brejc
18/122016

Dušan BREJC

  • Director, Wine Association of Slovenia Ltd.
  • BSc in Agronomy (spec in oenology)
  • 10 years in winemaking
  • 10 years of international marketing&sales (Wine, spirits, soft drinks)
  • 25 years of wine writing
  • Judging at national and international wine competitions
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emese
18/122016

Emese DOMIAN

  • DEPUTY EXECUTIVE DIRECTOR / TAKARÉKBANK LTD.
  • Somellier exam, 2002 Budapest, Hungary
  • WSET Level2, 2011 Rust, Austria (Weinakademie Österrreich)
  • WSET Level3, 2011 Rust, Austria (Weinakademie Österrreich)
  • WSET Level4, Diploma 2013 Rust, Austria (Weinakademie Österrreich
  • Judge of domestic and international Wine Competitions
  • Co-Author of a book about sparkling wines (Pezsg?, Budapest, 2014)
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delia-statescu
18/122016

Delia STATESCU

ADAR member, expert taster. Chemical engineer, doctor in Oenology.

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