Stavroula LIAPI

she graduated from the Aristotle University of Thessaloniki, Department of Agronomy.
she also holds a master’s degree in oenology from the Agricultural University of Athens.
she teaches oenology at the New York College of Thessaloniki
works for the Company “Manolis Food Project” a company that consults and its clientele through matters of Administration and Management, Sales, Promotion, Communication, and Training for developing potential between producers and customers