Florentina SANDU

Has the Professional Enology and Viticulture course. She is attending the Agronomy Higher Course at the Escola Superior Agrária de Santarém and interned during 3 harvests at Caves Murganheira, the producer specializing in Sparkling Wines. Completed the WSET II, has level 1 of Initiation to Tasting, and level 1 of Madeira Wines. She has participated in the technical team of national and international wine competitions.