{"id":3039,"date":"2018-10-04T10:49:09","date_gmt":"2018-10-04T10:49:09","guid":{"rendered":"https:\/\/www.iwcb.ro\/en\/?page_id=3039"},"modified":"2018-10-04T11:01:57","modified_gmt":"2018-10-04T11:01:57","slug":"press-2018","status":"publish","type":"page","link":"https:\/\/www.iwcb.ro\/en\/press\/press-2018\/","title":{"rendered":"Press 2018"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3 class=\"gdlr-page-title\"><em>HRB Trends: <\/em>Street Food. Amenin\u0163are sau oportunitate?<\/h3>\n<p>C\u00e2nd se \u00eent\u00e2mpl\u0103 un lucru\u2026 se \u00eent\u00e2mpl\u0103, iar dac\u0103 ne uit\u0103m \u00een alt\u0103 parte nu \u00eenseamn\u0103 c\u0103\u2026 nu se \u00eent\u00e2mpl\u0103. Chiar dac\u0103 par un sofism, ori o compozi\u0163ie de logic\u0103 neevoluat\u0103, r\u00e2ndurile de mai sus con\u0163in un mare adev\u0103r: fuga de confrunt\u0103rile iminente nu rezolv\u0103 nimic. Sau nu rezolv\u0103 nimic \u00een favoarea ta. Vei termina cursa obosit, cu spatele la adversar \u0219i cu un \u201eteritoriu\u201c abandonat, ocupat de \u201echallenger\u201c.<\/p>\n<p>06.08.2018<\/p>\n<p><a href=\"https:\/\/www.trendshrb.ro\/bartrender\/street-food-amenintare-sau-oportunitate\/\" target=\"_blank\" rel=\"noopener\">citeste mai mult&gt;&gt;&gt;<\/a>[\/vc_column_text][vc_column_text]<\/p>\n<h3><em>Business Magazine: <\/em>C\u0103t\u0103lin P\u0103duraru: Vinarium, IWCB sau lupta la baionet\u0103 \u00een r\u0103zboaiele vinului<\/h3>\n<p>Viticultura, vinul, extensiile acestora, enoturismul, enofarma-cosmetic\u0103, nu sunt v\u0103zute ca resurs\u0103 important\u0103 pentru economia \u0163\u0103rii. De\u015fi modele demne de urmat sunt peste tot \u00een lume, Rom\u00e2nia pare incapabil\u0103 s\u0103 urmeze vreunul<\/p>\n<p>19.07.2018<\/p>\n<p><a href=\"https:\/\/www.businessmagazin.ro\/analize\/catalin-paduraru-vinarium-iwcb-sau-lupta-la-baioneta-in-razboaiele-vinului-17353403\" target=\"_blank\" rel=\"noopener\">citeste mai mult&gt;&gt;&gt;<\/a>[\/vc_column_text][vc_column_text]<\/p>\n<h3><em>Business Magazine<\/em>: Opinie C\u0103t\u0103lin P\u0103duraru, CEO, International Wine Contest Bucharest: &#8220;S\u0103 \u00eenv\u0103\u0163\u0103m de la cei mai buni&#8221;<\/h3>\n<p>Concuren\u0163a, se \u00een\u0163elege, este cea global\u0103. Este important s\u0103 parcurge\u0163i r\u00e2ndurile de mai jos din aceast\u0103 perspectiv\u0103. Vinul rom\u00e2nesc \u201ejoac\u0103\u201c, deocamdat\u0103, local, rareori regional \u015fi deloc global. \u00cen \u00eencercarea de a g\u0103si rezolvare la \u201eproblema vinului rom\u00e2nesc\u201c, la lipsa de notorietate interna\u0163ional\u0103 (notorietate care, odat\u0103 instalat\u0103, ar aduce mari beneficii unor comunit\u0103\u0163i foarte mari), s\u0103 \u00eencerc\u0103m s\u0103 ne apropiem de modul de g\u00e2ndire \u015ftiin\u0163ific, validat de adev\u0103ratele fluxuri de performan\u0163\u0103 comercial\u0103.<\/p>\n<p>06.06.2018<\/p>\n<p><a href=\"https:\/\/www.businessmagazin.ro\/actualitate\/opinie-catalin-paduraru-ceo-international-wine-contest-bucharest-sa-invatam-de-la-cei-mai-buni-17237734\" target=\"_blank\" rel=\"noopener\">citeste mai mult&gt;&gt;&gt;<\/a>[\/vc_column_text][vc_column_text]<\/p>\n<h3 class=\"single-entry-title entry-title\"><em>Vinul.ro: <\/em>Preciz\u0103ri importante despre rezultatele, scopurile \u0219i invita\u021bii VINARIUM. De la organizatorul C\u0103t\u0103lin P\u0103duraru<\/h3>\n<p>Editia I a VINARIUM \u2013 ini\u021biativ\u0103 de selec\u021bie a 100 de mari vinuri rom\u00e2ne\u0219ti pentru 100 de ani de la Marea Unire \u2013 a fost dedicat\u0103 comunic\u0103rii valorii vinurilor rom\u00e2ne\u0219ti c\u0103tre publicul autohton \u0219i str\u0103in, prin selectarea unui corp de 100 de \u201cmari vinuri rom\u00e2ne\u0219ti pentru 100 de ani de Rom\u00e2nia Mare\u201d. Astfel ia na\u0219tere prima selec\u021bie de vinuri rom\u00e2ne\u0219ti reprezentative, iar prin implicarea \u00een procesul de selec\u021bie a unor reprezentan\u021bi ai elitei na\u021bionale din diferite domenii <em>(academic, business, artistic, diplomatic, sportiv)<\/em> sunt atra\u0219i noi viitori ambasadori ai vinului rom\u00e2nesc, care \u00eel vor promova \u00een \u021bar\u0103 \u0219i \u00een str\u0103in\u0103tate.<\/p>\n<p>01.06.2018<\/p>\n<p><a href=\"https:\/\/vinul.ro\/precizari-importante-despre-rezultatele-scopurile-si-invitatii-vinarium-de-la-organizatorul-catalin-paduraru.html\" target=\"_blank\" rel=\"noopener\">citeste mai mult&gt;&gt;&gt;<\/a>[\/vc_column_text][vc_column_text]<\/p>\n<h3 class=\"single-entry-title entry-title\"><em>Vinul.ro: <\/em>Master of Wine Ana Sapungiu, \u00een topul celor mai influente personalit\u0103\u021bi ale vinului din Marea Britanie<\/h3>\n<p><a href=\"http:\/\/drinksretailingnews.co.uk\/news\/fullstory.php\/aid\/17750\/_Top_100_Most_Influential_People_in_Wine_2018.html\" target=\"_blank\" rel=\"noopener\">Topul<\/a> dat publicit\u0103\u021bii anual de c\u0103tre prestigioasa publica\u021bie de specialitate <a href=\"http:\/\/drinksretailingnews.co.uk\" target=\"_blank\" rel=\"noopener\"><strong>Drinks Retailing News<\/strong><\/a> o plaseaz\u0103, anul acesta, pe rom\u00e2nca <strong>Ana Sapungiu MW<\/strong> pe locul 30 \u00een ierarhia celor mai influente persoane din pia\u021ba britanic\u0103 a vinului: <em>\u201cSapungiu a urmat o cale neortodox\u0103 c\u0103tre lumea vinului, import\u00e2nd un palet din \u021bara ei natal\u0103, pe care l-a v\u00e2ndut ea \u00eens\u0103\u0219i c\u0103tre angrosi\u0219ti, ca parte a unui proiect la cursurile pentru MBA pe care le urma \u00een Londra. Mai t\u00e2rziu, s-a al\u0103turat companiei specializate <a href=\"http:\/\/www.oddbins.com\" target=\"_blank\" rel=\"noopener\">Oddbins<\/a> prin intermediul programului de training pentru manageri, unde \u0219i-a f\u0103cut loc \u00een echipa de achizitori dup\u0103 o scurt\u0103 activitate la nivel de magazin. Sub conducerea directorului Ayo Akintola, i s-a dat libertatea de a explora limitele lumii vinului \u0219i de a c\u0103uta unele neobo\u0219nuite din regiuni clasice, aduc\u00e2nd astfel \u00eenapoi energia \u0219i entuziasmul descoperirilor care sunt specifice ofertei Oddbins\u201d<\/em>, scrie publica\u021bia britanic\u0103.<\/p>\n<p>27.05.2018<\/p>\n<p><a href=\"https:\/\/vinul.ro\/master-of-wine-ana-sapungiu-in-topul-celor-mai-influente-personalitati-ale-vinului-din-marea-britanie.html\" target=\"_blank\" rel=\"noopener\">citeste mai mult&gt;&gt;&gt;<\/a>[\/vc_column_text][vc_column_text]<\/p>\n<h3><em>SuperVinuri: <\/em>C\u0102T\u0102LIN P\u0102DURARU, despre \u201er\u0103zboaiele\u201d vinului rom\u00e2nesc: \u201dDEOCAMDAT\u0102 AVEM PACE. Una care AMOR\u021aE\u0218TE SIM\u021aURILE\u201d<\/h3>\n<div class=\"single-entry-wrap\">\n<div class=\"entry single-entry iframe-loaded\">\n<p>Exist\u0103 un embargou al vinului rom\u00e2nesc? Avem vin de calitate produs exclusiv la noi \u00een \u021bar\u0103? Putem vorbi de oenoturism, de turism viticol \u00een Rom\u00e2nia? \u0218i, \u00een final, c\u00e2t din pia\u021ba vinului din afar\u0103 ajunge, ca influen\u021be, \u0219i pe pia\u021ba vinului rom\u00e2nesc? C\u00e2teva \u00eentreb\u0103ri arz\u0103toare la care am primit r\u0103spunsuri din partea cunoscutului om de vin C\u0103t\u0103lin P\u0103duraru. Recent, CEO-ul IWCB \u2013 Interna\u021bional Wine Contest Bucharest, cel mai important concurs de vinuri din Europa de Est, a avut curajul\/nebunia de a aduce la noi \u00een \u021bar\u0103, printr-o traducere semnat\u0103 de Radu Rizea, incitantul volum \u201eR\u0103zboaiele Vinului\u201d \u2013 Blestemul Blue Nun, Miracolul Two Buck Chuck \u0219i R\u0103zboaiele Terroiri\u0219tilor. Cartea semnat\u0103 de profesorul Mike Veseth, autorul blogului The Wine Economist, beneficiaz\u0103 de adaptarea de specialitate a lui C\u0103t\u0103lin P\u0103duraru.<\/p>\n<\/div>\n<\/div>\n<p>23.03.2018<\/p>\n<p><a href=\"http:\/\/supervinuri.ro\/2018\/03\/23\/catalin-paduraru-despre-razboaiele-vinului-romanesc-deocamdata-avem-pace-una-care-amorteste-simturile\/\" target=\"_blank\" rel=\"noopener\">citeste mai mult&gt;&gt;&gt;<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] HRB Trends: Street Food. Amenin\u0163are sau oportunitate? C\u00e2nd se \u00eent\u00e2mpl\u0103 un lucru\u2026 se \u00eent\u00e2mpl\u0103, iar dac\u0103 ne uit\u0103m \u00een alt\u0103 parte nu \u00eenseamn\u0103 c\u0103\u2026&hellip;<\/p>\n<p><a href=\"https:\/\/www.iwcb.ro\/en\/press\/press-2018\/\" class=\"read-more-link\"><span class=\"read-more-icon\"><\/span>Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":2174,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3039","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.iwcb.ro\/en\/wp-json\/wp\/v2\/pages\/3039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iwcb.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.iwcb.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.iwcb.ro\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iwcb.ro\/en\/wp-json\/wp\/v2\/comments?post=3039"}],"version-history":[{"count":2,"href":"https:\/\/www.iwcb.ro\/en\/wp-json\/wp\/v2\/pages\/3039\/revisions"}],"predecessor-version":[{"id":3045,"href":"https:\/\/www.iwcb.ro\/en\/wp-json\/wp\/v2\/pages\/3039\/revisions\/3045"}],"up":[{"embeddable":true,"href":"https:\/\/www.iwcb.ro\/en\/wp-json\/wp\/v2\/pages\/2174"}],"wp:attachment":[{"href":"https:\/\/www.iwcb.ro\/en\/wp-json\/wp\/v2\/media?parent=3039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}